Gourmet Menu

Appetizers

Truffle Risotto

Creamy Arborio rice infused with white truffle oil and topped with shaved black truffles.

$25

Seared Scallops

Perfectly seared scallops served with a citrus beurre blanc and microgreens.

$30

Foie Gras Torchon

Luxurious foie gras served with fig compote and toasted brioche.

$40

Wagyu Beef Tenderloin

Succulent Wagyu beef tenderloin grilled to perfection, served with truffle mashed potatoes.

$75

Herb-Crusted Lamb Rack

Oven-roasted lamb rack with a herb crust, accompanied by ratatouille.

$65

Miso Glazed Black Cod

Delicate black cod marinated in miso, served with bok choy and jasmine rice.

$55

Chocolate Fondant

Rich chocolate fondant with a molten center, served with vanilla bean ice cream.

$15

Lemon Tart

Zesty lemon tart with a buttery crust, topped with fresh berries.

$12

Pistachio Crème Brûlée

Silky pistachio crème brûlée with a perfectly caramelized sugar crust.

$18